Leftover Mashed Potato Roll Ups

READY IN: 35mins
Recipe by CRYSTALINA Haldeman

I was the master mind who created these little gems, I like this because it's a bit different from potato pancakes and you don't have to fry these and you don't have to do much to your leftover potatoes!

Top Review by anme7039

So tasty! I took your idea of using cheese. Sliced a few pieces of velveta and wraped the spuds around them then rolled them in garlic powder. Great way to use up potatoes. Thanks a lot!

Ingredients Nutrition

Directions

  1. Let your leftover mashed potatoes cool,then roll into small balls about the size of a quarter, sprinkle the outside with seasonings of your choice.
  2. I like to add cyenne pepper for a little kick!
  3. Place on baking sheet sprayed with cooking oil.
  4. Bake 325 degrees for about 25 minutes or until golden brown.
  5. I use sides of ranch dressing or sour cream to go with them!
  6. You can be as creative as you want- I have molded the potatoes around a small piece of cheese.
  7. If you like it hot then use a small chunk of jalapano or habanero pepper!

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