Total Time
Prep 5 mins
Cook 30 mins

This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.

Ingredients Nutrition


  1. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
  2. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
  3. Make sure the mixture is not too thin.
  4. Pour 1/4 cup batter into hot pan; brown on both sides.
  5. Enjoy with sour cream or applesauce.
  6. Enjoy!
Most Helpful

My mother used to make these, and this recipe is very like hers (she never added cheese, though--don't know why, because adding cheese sounds yummy). These are great slathered with butter. Thanks for submitting it.

Molly Schneider May 29, 2001

I was disappointed with the results, unfortunately. Although the taste was good (how could it be not with our own recipe of mashed potatoes) the consistency was off. In the first batch fried, the outside skin was crisp but there wasn't enough structure to hold them together so they fell apart with the inside just uh.. mashed potatoes w/onion. The next batch, I incorporated more flour and a bit of baking powder and they turned out much better. The smaller they are made, the better! Use a tablespoon to plop the batter into the pan and you'll be much better off!

BUT... what a great way to use leftover mashed potatoes!

Dogshrink November 25, 2011

In talking with a well schooled woman of the culinary arts the results for this recipe are based on the cooks leftover mashed potatoes. Some women make them way to runny or rather they have too much liquid, while others make them dry. Rather than expressing disappointment in the recipe the best thing would be for the person making this dish to look at their ingredients. I followed the recipe to the letter and not problems. I even added onions to the mashed potatoes. Less eggs for watery mash ans more eggs for dry mash. They fry up very nicely and DO NOT fall apart. I stuffed mine with sausage. Great recipe

John B. June 07, 2015

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