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    You are in: Home / Recipes / Leftover Mashed Potato Pancakes Recipe
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    Leftover Mashed Potato Pancakes
    Leftover Mashed Potato Pancakes. Photo by sloe cooker

    Photo by sloe cooker

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    5.0 43

    Rate it! | Read 43 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Thomas Danler's Note:

    This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
    2. 2
      Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
    3. 3
      Make sure the mixture is not too thin.
    4. 4
      Pour 1/4 cup batter into hot pan; brown on both sides.
    5. 5
      Enjoy with sour cream or applesauce.
    6. 6
      Enjoy!

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    Ratings & Reviews:

    • on May 29, 2001

      55

      My mother used to make these, and this recipe is very like hers (she never added cheese, though--don't know why, because adding cheese sounds yummy). These are great slathered with butter. Thanks for submitting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 25, 2011

      35

      I was disappointed with the results, unfortunately. Although the taste was good (how could it be not with our own recipe of mashed potatoes) the consistency was off. In the first batch fried, the outside skin was crisp but there wasn't enough structure to hold them together so they fell apart with the inside just uh.. mashed potatoes w/onion. The next batch, I incorporated more flour and a bit of baking powder and they turned out much better. The smaller they are made, the better! Use a tablespoon to plop the batter into the pan and you'll be much better off!

      BUT... what a great way to use leftover mashed potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 28, 2011

      55

      Awesome and easy. I used left over garlic mashed potatoes, sea salt, fresh ground pepper, approx 1 tbsp grated romano cheese and about a tsp of fresh chopped tarragon. Cooked in skillet with olive oil. Serving with italian sausage cooked in same skillet (after finishing cooking potato pancakes). Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Leftover Mashed Potato Pancakes

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 266.9
     
    Calories from Fat 33
    12%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 97.2 mg
    32%
    Sodium 670.0 mg
    27%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.3 g
    13%
    Protein 8.7 g
    17%
    Detailed Nutrition Values About Nutrition Info

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