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    You are in: Home / Recipes / Leftover Mashed Potato Meatloaf Recipe
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    Leftover Mashed Potato Meatloaf

    Leftover Mashed Potato Meatloaf. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Rita~'s Note:

    A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over roasted garlic mashed potatoes.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Place potatoes in a large bowl and set aside.
    3. 3
      In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes.
    4. 4
      Add parsley and oregano.
    5. 5
      Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
    6. 6
      Add ground beef and mix gently just until combined.
    7. 7
      Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
    8. 8
      Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.

    Ratings & Reviews:

    • on May 05, 2006


      Who knew that leftover mashed potatoes was the secret ingredient to GREAT meatloaf? This is one of the best meatloaves I've tried - and I've tried a lot. Tender, juicy, very flavourful. Highly, highly recommended. (and it'll use up your leftover mashed potatoes! ;-)) Note: This little bit is being tacked on cause I forgot to include it in my first review. I was lazy and didn't even bother to saute the onion and garlic, just dumped them in, raw and minced, into the meat/potato mixture. Worked just fine (and no skillet to wash up).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009


    • on March 06, 2008

      All the while I was preparing this it looked vaguely familiar. When I tasted it, the bulb lit. It's a variation on Shepherd's Pie! Of course, I love Shepherd's Pie so it was OK with me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Leftover Mashed Potato Meatloaf

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.0
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 6.0 g
    Cholesterol 180.6 mg
    Sodium 1188.7 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 1.9 g
    Sugars 8.9 g
    Protein 29.5 g

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