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    You are in: Home / Recipes / Leftover Mashed Potato & Cheddar Soup Recipe
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    Leftover Mashed Potato & Cheddar Soup

    Average Rating:

     3 Total Reviews

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    • on November 28, 2011

      This was soooo good! It was a great 'clean-up' of my Thanksgiving leftover side dishes. For the potatoes, I used leftover Nana's Pa Dutch Potato and Bread Filling . I had about 3 cups of it so I just used it all. I think because I used that bit of extra, my soup wasn't as thin as previous reviewers describe. I made the soup as writted other than the extra filling/stuffing. Thanx for a great savory soup!

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    • on February 19, 2011

      Fantastic...with a few modifications. I really like my soups to have veggies - doubled the cauliflower and broccoli and added carrots but omitted the corn. Did find the end result slightly watery - added a little potato flakes to thicken but all in all - this is very, very good!

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    • on September 23, 2007

      Made for PAC Fall 2007. This was good but very thin. It has a good taste but I added a cup of potato flakes to thicken up the "broth" a bit. Had a good taste and will make again with adjustments.

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    Leftover Mashed Potato Soup. Recipe by GrandBendJen

    Leftover Mashed Potato Soup

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    Nutritional Facts for Leftover Mashed Potato & Cheddar Soup

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.9
     
    Calories from Fat 146
    47%
    Total Fat 16.3 g
    25%
    Saturated Fat 7.9 g
    39%
    Cholesterol 35.1 mg
    11%
    Sodium 908.9 mg
    37%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.2 g
    16%
    Protein 15.3 g
    30%
    Detailed Nutrition Values About Nutrition Info
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