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    You are in: Home / Recipes / Leftover Mashed Potato Cakes Recipe
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    Leftover Mashed Potato Cakes

    Leftover Mashed Potato Cakes. Photo by Bonnie G #2

    1/3 Photos of Leftover Mashed Potato Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    daisygrl64's Note:

    I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg.
    2. 2
      Mix the beaten egg with the mashed potatoes.
    3. 3
      Stir in the dry ingredients.
    4. 4
      Add the milk and mix well.
    5. 5
      The batter should be very thick.
    6. 6
      Melt the shortening or heat the oil in a skillet.
    7. 7
      Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick.
    8. 8
      Brown on one side, over medium heat. Turn and brown on the other side.
    9. 9
      Serve with ketchup.
    10. 10
      These are great cold and served the next day.

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    Ratings & Reviews:

    • on June 02, 2014

      55

      5 stars plus!! These were so quick to make, so delicious, light texture and just the right amount of flavor. I used leftover spinach mashed potatoes and followed the recipe exactly. Serived with poached eggs and sausage. Thanks for sharing this great keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2014

      55

      I made them just as directed by your recipe, they were excellent. This is a definite keeper. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2014

      55

      So glad to finally figure out what I was doing wrong! Made these with chopped onion (no green onion) and they turned out great! Hubby was very happy as he hadn't had "the" potato cakes like his grandma made for many years. He said these were perfect!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Leftover Mashed Potato Cakes

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.4
     
    Calories from Fat 146
    45%
    Total Fat 16.2 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 96.1 mg
    32%
    Sodium 1611.5 mg
    67%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.9 g
    7%
    Protein 7.7 g
    15%

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