Leftover Mashed Potato Balls

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READY IN: 30mins
Recipe by CoffeeMom

Something to do with leftover mashed potatoes. From The Victory Binding of the American Women's Cook Book, Wartime Edition

Ingredients Nutrition

Directions

  1. Mix cold mashed potato with the beaten egg yolk.
  2. Mix in salt and pepper to taste.
  3. Shape mixture into 1 inch balls.
  4. Place the balls in a greased baking dish.
  5. Make a depression on the top of each, putting a little bit of butter in each depression.
  6. You do not have to use the whole stick of butter.
  7. Brown in a 400°F oven for 15 to 20 minutes.

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