Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leftover Lovers Muffins Recipe
    Lost? Site Map

    Leftover Lovers Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 31, 2012

      I used leftover oatmeal in these. I also added a tablespoon of beet juice so they would be pink...this was for the little girl who was not enjoying the big or the little brother today. For oil I use coconut, and added chocolate chips, trader joes orange cranberries, raisins, and pecans....just the last bit in the bags because I was organizing the cupboards...they smell yummy. The kids loved them, and since all are grumpy today I think that is a compliment. I think the recipe is pretty easy to read if you decide what you are going to do and do it. I often change recipes to make them healthier, but if you think a recipe is there to follow with no thought...this may not be for you. Great recipe, thanks for sharing. I am printing this off as a emergency recipe...options are great when you don't want to get groceries in the middle of a snowstorm with three kids under five years.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2013

      I used 1.25 oatmeal 1.25 bread flour. I used yogurt and canola oil... And i added 1 cup each: chocolate chips and shredded coconut I've never heard of mixing yogurt in... Certainly i was baking longer then suggested (about 25min) But these are soooooo good! New family favourite! Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2012

      Sounds like a good recipte but very poorly written and confusing---beware

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2012

      I will keep this recipe around ALWAYS! Easily made gluten-free...and those brown bananas are gone! For the first try, I went with crunchy peanut butter for the fat, 1 C. mashed bananas and 1/2 C. mini bittersweet chocolate bits for add-ins, and needed to use some almond milk.....with the oats, they were DIVINE! A great grab-and-go breakfast for the college kid, too! Not that he got more than three! My bad! SO GLAD I stumbled across this recipe! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      Mmmm, these muffins are great! They are soft, moist and full of flavour! Everyone around here enjoyed them very much! I luv that they are quick and easy to make and so versatile! Today I used 1/2 cup oatmeal + 1 1/2 cups spelt flour as the dry ingredients. Then I used a vanilla yoghurt mixed with water for the milk and 1 small egg and 1/4 cup sunflowerseed oil. For the sweeteners I used a mix of sugar and agave nectar. My add ins were chocolate covered raisins. YUM!!! THANKS SO MUCH for sharing this lovely recipe with us! Ill surely make it often again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Leftover Lovers Muffins

    Serving Size: 1 (751 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.8
     
    Calories from Fat 51
    30%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 23.0 mg
    7%
    Sodium 126.5 mg
    5%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.2 g
    28%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    artificial sweetener

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites