Prep 10 mins
Cook 12 mins
These tasty muffins are a great way to clean out the refridgerator! The recipe came from a family cookbook and has always turned out great! Be sure to write down what you put in because they might not come out the same way twice!
- 2 -2 1⁄4 cups white flour (or combination no more than 1/2 cup of the last two!) or 2 -2 1⁄4 cups wheat flour (or combination no more than 1/2 cup of the last two!) or 2 -2 1⁄4 cups oatmeal (or combination no more than 1/2 cup of the last two!) or 2 -2 1⁄4 cups cornmeal (or combination no more than 1/2 cup of the last two!)
- 1 cup milk (etc.) or 1 cup juice (etc.) or 1 cup yoghurt (etc.) or 1 cup soymilk (etc.) or 1 cup buttermilk (etc.)
- 1 eggs or 1 1⁄2 teaspoons soy flour
- 1⁄4 cup fat (oil, butter, peanutbutter...)
- 1⁄4 cup artificial sweetener (or less, white or brown sugar, honey or maple syrup -- if using the last two decrease liquid by 1/2)
- 2 teaspoons baking powder (If using more than 1 cup "extras" increase to 3 tsp)
- 1⁄4 teaspoon salt
- 1 -1 1⁄2 cup raisins (or other flavor chips...) or 1 -1 1⁄2 cup nuts (or other flavor chips...) or 1 -1 1⁄2 cup dried fruit (or other flavor chips...) or 1 -1 1⁄2 cup bananas (or other flavor chips...) or 1 -1 1⁄2 cup zucchini (or other flavor chips...) or 1 -1 1⁄2 cup chocolate chips (or other flavor chips...)
- Combine all ingredients except extras in a large bowl.
- Fold in extras.
- Spoon into paper-lined or lightly greased muffin tins.
- (makes about 12 regular sized muffins) The original recipe did not have a cooking time, but I usually put them in at 350 for about 12 minutes.
- Keep an eye on them just in case!
I used leftover oatmeal in these. I also added a tablespoon of beet juice so they would be pink...this was for the little girl who was not enjoying the big or the little brother today. For oil I use coconut, and added chocolate chips, trader joes orange cranberries, raisins, and pecans....just the last bit in the bags because I was organizing the cupboards...they smell yummy. The kids loved them, and since all are grumpy today I think that is a compliment. I think the recipe is pretty easy to read if you decide what you are going to do and do it. I often change recipes to make them healthier, but if you think a recipe is there to follow with no thought...this may not be for you. Great recipe, thanks for sharing. I am printing this off as a emergency recipe...options are great when you don't want to get groceries in the middle of a snowstorm with three kids under five years.
I used 1.25 oatmeal 1.25 bread flour. I used yogurt and canola oil... And i added 1 cup each: chocolate chips and shredded coconut I've never heard of mixing yogurt in... Certainly i was baking longer then suggested (about 25min) But these are soooooo good! New family favourite! Thanks for sharing this.
Sounds like a good recipte but very poorly written and confusing---beware