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    You are in: Home / Recipes / Leftover Leg of Lamb Stew Recipe
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    Leftover Leg of Lamb Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    it'scolleen's Note:

    Comfort food at it's best! This is a great way to stretch that leftover lamb into a second meal. Smells DEVINE cooking. My hubby doesn't care much for leg of lamb - but tolerates it on occassion since the rest of us love it. He didn't even realize this was lamb - and he LOVED it! This would also work wonderful in a slow cooker / crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot bring water and lamb bone to a rapid boil, reduce to medium heat. Cook for 2 hours to reduce. Remove bone.
    2. 2
      Add barley, boulion, celery, bell peppers, carrots, and spices. Reduce heat to low for about 35 minutes.
    3. 3
      Add pre-cooked lamb (remember this is leftover) shredded or cut into small pieces.
    4. 4
      Add peas, vinegar, and small can of condensed soup (any kind will work - celery, mushroom, tomato, potato.) Stir well, reduce heat to simmer for about 5 minutes.
    5. 5
      Serve with a fresh sprig of parsley and peasant bread. YUM YUM!

    Ratings & Reviews:

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    Nutritional Facts for Leftover Leg of Lamb Stew

    Serving Size: 1 (583 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.4
     
    Calories from Fat 156
    31%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 64.2 mg
    21%
    Sodium 1728.4 mg
    72%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 13.8 g
    55%
    Sugars 9.9 g
    39%
    Protein 29.4 g
    58%

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