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    You are in: Home / Recipes / Leftover Leg of Lamb Stew Recipe
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    Leftover Leg of Lamb Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Tonia B's Note:

    No sense in wasting a good leg of lamb roast with the bones. This is a hearty-very flavorful stew. Marinating the roast overnight prior to cooking it makes a world of difference.

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    Units: US | Metric

    • 5 lbs cooked leg of lamb, roast-leftovers with bone & juices (approx 1 lb of meat)
    • 1 (16 ounce) bag frozen mixed vegetables (corn,green beans,peas)
    • 1 (14 1/2 ounce) can stewed tomatoes, chopped
    • 4 cups cubed red potatoes, with skin on
    • 4 cups chopped cabbage
    • 1 cup chopped sweet onion
    • 4 cups water (more or less)
    • 2 tablespoons johny's au jus sauce (adj to taste)
    • 1 tablespoon fresh coarse ground black pepper (adj to taste)
    • 1 tablespoon seasoning salt (adj to taste)
    • 1 tablespoon garlic salt (adj to taste)
    • 2 tablespoons dried onion flakes


    1. 1
      I use an overnight marinade for my roast. There are several on this site to pick from. I cook per recipe #600948 High Altitude Lamb. I have all the seasonings in the marinade that are listed in this, so I only add the slivers of garlic. Reserve the juices and freeze for use in the stew. After a few meals of the roast, I throw the leftover in the freezer until I want to make some stew.
    2. 2
      In a crock pot, combine all ingredients. Amount of vegetables can be adjusted. I state 4 cups of water, I add enough water to slightly cover the ingredients. Cover & cook on high for a few hours then turn on low and cook for about 8-10 more hours. I find with stew, the longer you cook it the thicker it gets. (If you prefer a thick stew, you can flour your lamb prior to placing in crock pot too.) All ingredients are adjustable to your taste.
    3. 3
      Prep time and cooking time do not include the cooking of the roast.

    Ratings & Reviews:

    • on March 18, 2013


      My husband made this last night. It smelled delicious as it cooked and tasted very good, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007


      I loved this way of using up leftover leg of lamb. I couldn't find au jus sauce, but used A-1 steak sauce instead. We ate this over couscous and really enjoyed it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leftover Leg of Lamb Stew

    Serving Size: 1 (522 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 701.4
    Calories from Fat 349
    Total Fat 38.8 g
    Saturated Fat 16.5 g
    Cholesterol 189.9 mg
    Sodium 327.9 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 5.7 g
    Sugars 5.7 g
    Protein 57.5 g

    The following items or measurements are not included:

    au jus sauce

    seasoning salt

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