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1/4 Photos of Leftover Holiday Ham & Split Pea Soup
1 hrs 30 mins
I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in my family. Simple to prepare too..just chop all your veggies and ham up and toss everything into the pot and cook. No need to soak the peas overnight..just a rinse and drain before cooking.
Units: US | Metric
Serving Size: 1 (292 g)
Servings Per Recipe: 10