Leftover Holiday Frittata

READY IN: 14mins
Recipe by anme7039

A nice dish using holiday left overs. I have made this over the stove also in the oven.

Top Review by acid.

These were really good and a great way to use up leftovers. I used ham for the meat and corn and green beans for the veggies. The stuffing I use also has sausage, mushrooms and some other stuff in it. I used an eight inch cast iron skillet to cook this. I left it on the stove top for the six minutes and then under the broiler for about 6 minutes. It was still a little jiggly in the middle when I took it out but after sitting for a couple of minutes it firmed up. very good recipe.

Ingredients Nutrition

  • 2 cups prepared stuffing (prepared)
  • 12 cup cooked meat
  • 14-12 cup cooked vegetables (chopped)
  • 12-1 cup shredded cheese (I use leftovers from the appetizer course, and I love lots of cheese so I go for 1 cups)
  • 7 eggs
  • 34 cup milk
  • 2 teaspoons italian seasoning (optional)


  1. Preheat broiler to high and set rack 4 inches from heat source.
  2. Coat skillet with cooking spray that can go in the oven then put the skillet on stove over medium heat.
  3. Whisk egg, milk, and seasoning in a bowl then add the rest of the ingredients by folding inches.
  4. Place mixture in heated skillet and cook over low for about 6 minutes until bottom seems set.
  5. Transfer to oven and broil until egg is set and cooked, about 1-3 minutes (you really have to keep and eye on it.
  6. Or skip the stove top work and bake in preheat 350 F oven in a casserole dish for about 35-40 minutes or until set.

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