These were really good and a great way to use up leftovers. I used ham for the meat and corn and green beans for the veggies. The stuffing I use also has sausage, mushrooms and some other stuff in it. I used an eight inch cast iron skillet to cook this. I left it on the stove top for the six minutes and then under the broiler for about 6 minutes. It was still a little jiggly in the middle when I took it out but after sitting for a couple of minutes it firmed up. very good recipe.