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    You are in: Home / Recipes / Leftover Holiday Frittata Recipe
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    Leftover Holiday Frittata

    Leftover Holiday Frittata. Photo by anme

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    anme's Note:

    A nice dish using holiday left overs. I have made this over the stove also in the oven.

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    Units: US | Metric

    • 2 cups prepared stuffing (prepared)
    • 1/2 cup cooked meat
    • 1/4-1/2 cup cooked vegetables (chopped)
    • 1/2-1 cup shredded cheese (I use leftovers from the appetizer course, and I love lots of cheese so I go for 1 cups)
    • 7 eggs
    • 3/4 cup milk
    • 2 teaspoons italian seasoning (optional)


    1. 1
      Preheat broiler to high and set rack 4 inches from heat source.
    2. 2
      Coat skillet with cooking spray that can go in the oven then put the skillet on stove over medium heat.
    3. 3
      Whisk egg, milk, and seasoning in a bowl then add the rest of the ingredients by folding inches.
    4. 4
      Place mixture in heated skillet and cook over low for about 6 minutes until bottom seems set.
    5. 5
      Transfer to oven and broil until egg is set and cooked, about 1-3 minutes (you really have to keep and eye on it.
    6. 6
      Or skip the stove top work and bake in preheat 350 F oven in a casserole dish for about 35-40 minutes or until set.

    Ratings & Reviews:

    • on May 15, 2007


      These were really good and a great way to use up leftovers. I used ham for the meat and corn and green beans for the veggies. The stuffing I use also has sausage, mushrooms and some other stuff in it. I used an eight inch cast iron skillet to cook this. I left it on the stove top for the six minutes and then under the broiler for about 6 minutes. It was still a little jiggly in the middle when I took it out but after sitting for a couple of minutes it firmed up. very good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leftover Holiday Frittata

    Serving Size: 1 (197 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 306.1
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 6.1 g
    Cholesterol 308.4 mg
    Sodium 659.4 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 2.3 g
    Sugars 2.2 g
    Protein 14.7 g

    The following items or measurements are not included:



    Ideas from


    Everything Holidays

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