Leftover Hodge Podge Chicken Sauté

Be the first to review
READY IN: 20mins
Recipe by LRB

Sometimes you just need a quick and easy meal, especially after a long day of traveling. I created this recipe by using an assortment of leftovers. I chose to add the sauce in stages to keep everything moist. It turned out really well!

Ingredients Nutrition

Directions

  1. Saute olive oil and carrots in italian seasoning until carrots are slightly softened. Add rice and diced tomatoes and 1/4 of the pasta sauce. Cover with lid and cook.
  2. Add chicken and 1/4 of the pasta sauce and
  3. cover again.
  4. Add cabbage and rest of pasta sauce.
  5. Cook until cabbage wilts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a