Leftover Hodge Podge Chicken Sauté

Total Time
20mins
Prep 5 mins
Cook 15 mins

Sometimes you just need a quick and easy meal, especially after a long day of traveling. I created this recipe by using an assortment of leftovers. I chose to add the sauce in stages to keep everything moist. It turned out really well!

Ingredients Nutrition

Directions

  1. Saute olive oil and carrots in italian seasoning until carrots are slightly softened. Add rice and diced tomatoes and 1/4 of the pasta sauce. Cover with lid and cook.
  2. Add chicken and 1/4 of the pasta sauce and
  3. cover again.
  4. Add cabbage and rest of pasta sauce.
  5. Cook until cabbage wilts.

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