Leftover Ham With Pasta and Broccoli Casserole

Total Time
37mins
Prep 25 mins
Cook 12 mins

Great use for leftover Easter ham.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Cook pasta according to package directions, drain and set aside.
  3. Steam broccoli until fork tender. Chop into small pieces.
  4. Heat oil in a small skillet. Add onions and cook until soft, but now brown.
  5. Melt butter in a medium saucepan over medium heat. Add flour and cook 1 minute.
  6. Add broth and whisk constantly until mixture is smooth of lumps and thickened.
  7. Whisk in milk.
  8. Remove from heat.
  9. Add onions, thyme, parsley, salt, and pepper.
  10. In a large bowl, combine cooked pasta, ham, broccoli, and sauce.
  11. Transfer to a casserole dish sprayed with cooking spray.
  12. Melt butter in a small bowl.
  13. Add breadcrumbs and cheese to melted butter.
  14. Top with breadcrumb cheese mixture.
  15. Bake for 12 minutes until sauce is bubbly.
Most Helpful

2 5

Just ok.