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    You are in: Home / Recipes / Leftover Ham, Spinach and Potato Casserole Recipe
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    Leftover Ham, Spinach and Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    arroz241_11561377's Note:

    This is from a Betty Crocker cookbook. One of those 'check-out counter' small cookbooks that I purchased years ago. I've made it several times and love it, and it's a good way to use up leftover ham Cook time includes resting time..

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pre-Heat oven to 350 degrees.
    2. 2
      Butter 9x13" baking dish.
    3. 3
      Prepare instant potatoes according to package directions to yield the required amount.
    4. 4
      In medium bowl combine onion, pepper, salt, if using, spinach, sour cream, cream cheese, and slightly beaten eggs; mix well.
    5. 5
      Spread mixture into bottom of buttered dish.
    6. 6
      Sprinkle cubed ham evenly over spinach mixture.
    7. 7
      Top with evenly spread mashed potatoes.
    8. 8
      Cover with foil.
    9. 9
      Bake at 350 for 35 to 40 minutes or until mixture begins to bubble.
    10. 10
      Remove foil, sprinkle with cheddar cheese evenly over the top.
    11. 11
      Bake another 3 to 5 minutes or until cheese is melted.
    12. 12
      Let rest 10 minutes before slicing.
    13. 13
      Note: I make my potatoes slightly thinner to facilitate easier spreading. I also use a little more onion, and the salt is optional. This is a matter of taste The 4 oz of cheddar cheese should yield 1 cup of shredded cheese.

    Ratings & Reviews:

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    Nutritional Facts for Leftover Ham, Spinach and Potato Casserole

    Serving Size: 1 (302 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.0
     
    Calories from Fat 294
    62%
    Total Fat 32.6 g
    50%
    Saturated Fat 14.7 g
    73%
    Cholesterol 144.4 mg
    48%
    Sodium 339.5 mg
    14%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    11%
    Protein 24.3 g
    48%

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