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    You are in: Home / Recipes / Leftover Ham Soup Recipe
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    Leftover Ham Soup

    Leftover Ham Soup. Photo by ElizabethKnicely

    1/2 Photos of Leftover Ham Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    rusted_essence's Note:

    We had milk and ham to use, so I came up with this. Richard and I agree this is something that is not the best as a leftover so have people over to eat it. This tastes very rich but is tasty. I hope you like it.

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    Units: US | Metric


    1. 1
      Boil waer and cubes together.
    2. 2
      chop potatoes, ham, leeks and carrots
    3. 3
      throw in pot when water boils.
    4. 4
      allow to get tender.
    5. 5
      add milk and stir frequently.
    6. 6
      mix flour and 2 T milk until smooth.
    7. 7
      add to pot
    8. 8
      bring to a boil to thicken.
    9. 9
      add 1 c sour cream stir until blended and heated through.
    10. 10
      season throughout cooking to taste.

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    Ratings & Reviews:

    • on December 30, 2010


      This is, by far, the BEST soup I've ever made! I didn't have leeks on hand, but half a medium white onion chopped worked quite well. The whole family loved it!

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    • on April 04, 2013


      This is by far the best leftover ham soup I've made, and I have made quite a few. The taste was wonderful and the thicker broth was a nice change. I made Easy Bread Bowls to serve this soup in and it was a very hearty and filling meal. Thanks for keeper! Made for Zaar Chef Alphabet Soup Tag Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leftover Ham Soup

    Serving Size: 1 (497 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.4
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 11.4 g
    Cholesterol 103.4 mg
    Sodium 831.9 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 4.1 g
    Sugars 4.8 g
    Protein 28.0 g

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