Leftover Ham Casserole

Loved it!!!!.used leftover spiral sliced ham,,,loved the sauce!!!..the wine ,the cheese,,the onions,,delicious!!!!i didn't double sauce as this was the first time I made this and wasn't sure how much sauce it would make.Update,,after cooking awhile I decided to make and add more sauce and I am glad I did,,,double the sauce!!! also be sure potatoes are cut thin,,cooks faster..

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We had only eaten half a spiral ham and this was a delicious, fresh way to serve the leftovers. I didn't double the sauce and ended up having to quickly make another pan full for the second layer. I used a mild cheddar which was good and added the Parmesan cheese to the top. I also sprinkled garlic powder on each layer and included red pepper flakes in the cream sauce. My husband wished there had been more ham but otherwise loved it too. Excellent recipe -- thanks!

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I may have given this recipe more stars, but I used sweet white wine and that was a mistake. Dry white wine would have been a better choice. I left the peels on the potatoes and it worked out fine. (Less work too.)

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This is a great comfort food recipe. Enough different from the normal augratin scalloped potatoes to make it a "different" meal. The only thing different I did from the recipe, when making the white sauce I added the cheese before the wine. It just infused the sauce with the cheese and it was fantastic! Thanks CountryLady we loved it!

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Thank you CountryLady - this is a great recipe. I made this recipe with leftover spiral cut ham from New Years Day. It really is like a torqued up scallop potatoes. Very good comfort food. I cut the recipe in half as there are only two of us and we already have so many leftovers, I did not want to add another leftover and risk it to be thrown away. I used a glass bread loaf pan which worked out perfectly. I'll post my pics. The onions were great in there. It could use something though - some spice to give it a little more pizzazz, I don't know if it would be the garlic powder that another reviewer mentioned or possibly some crushed red peppers on top. hmmm! I imagine experimenting with different cheeses would probably give me the 'over the top' taste for which I always strive. I willl be making this again and try gruyere cheese next time, yum!

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Looooove this dish!! I've made it 3 times. I think using white wine (not broth) will give you the most flavor from this dish. My kids (ages 9 & 10) enjoy it as much as my husband and I do. The recipe is very easy to make & the ingredients are simple and usually on-hand. I'll make this over & over again!

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Made this tonight for dinner! Not even a spoonful left. It was a real hit! This one is a keeper. Thank you for sharing.

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This hit the spot. I'll make this next time I have ham left over. I used really really good cheddar. Yum.

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My twins rated this 6 out of 5 stars they enjoyed it so much and they can't agree on anything! I loved that this was a great launching pad to use whatever is in the fridge. In fact, I used leftover fajita onions and peppers for the onions and I used pepper jack cheese and a few cheese curds left in my fridge. You can't botch this one! I loved that this did not use cream-of-anything soup. I baked in a 9x13 pan and used thinly sliced potatoes ended up with a great result.

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This was a great way to use up leftovers. Good and easy comfort food. I did saute the onions first in a little bit of butter.

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This was very good. I really liked the wine in it. I added just a bit of garlic powder and sprinkled paprika on top after the foil came off. It fit my pan perfectly, looked great and tasted super. This one's a keeper for sure! Thanks for posting.

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Great way to use up leftovers. I used half white potatoes, and half sweet potatoes. A really tasty casserole and my house smells wonderful!

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We thought this was good, but I can see that garlic might help flavor it a little. I didn't have white wine open so I used red, but the flavor was nice.

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This is really really good. I used red cooking wine because I didn't have white wine on hand, and put a little ranch dressing on (because one rater said it seemed like it would end up dry). It turned out awesome! I do think the sauce will be enough though because the juices from the onion and ham come out during baking. Definitely worth a try if you have leftover holiday ham! It's ever better the next day I think!

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Big hit, especially with my 8 year old. I did not use wine, I replaced it with chicken stock, and I had to add some cream before baking as it looked a little dry. I will double the sauce the next time.

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Everyone loved it...though my potatoes turned black on the bottom and I am not sure why?? I added: 1/4 tsp Garlic powder sprinkle on top Parmession cheese I subbed: 1 tbls powder onion into the sauce Mozzarella cheese 9 x 13 glass pan Thanks!

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My husband liked this but I just thought it was okay. I did skip the white wine because I didn't have any.

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I used a 2.5 qt casserole dish and it was a perfect fit. I cubed the ham because I have a toddler, so bite sized works better for us. And like another reviewer I used a mild cheddar cheese because it's all I had onhand. It was delicious! My husband, my son, and I cleaned our plates. In fact, my two y/o started pestering my husband for some of his. lol. Really great comfort food. I just warmed up some leftovers and my husband started snooping wondering what smelled so good. Thanks for the recipe!

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I'm flummoxed...Looking at the reviews I see one person speaking of using an 11X7 pan and yet one reviewer speaks of doubling it to fill a 13X9 pan?!?!?...I went with an 11X7 pan and ended up with leftover ham, potatoes and onions and the 11X7 pan was stuffed to the gills! Then, since one reviewer mentioned potatoes not cooked enough, I was careful to slice them very thin indeed and keep them to single thickness when layering, but it didn't help, as my potatoes ended up hardly cooked, too...The sauce wasn't nearly enough, I tripled it as another reviewer did...I also doubled the cheese because 1 cup, IMO, is just a tease, LOL...I'd really like to utilise this for OAMC, so I'll try it again at a later date and see if I can make it work! Then I'll come back, re-do my review and add a star rating ;-)

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