Leftover Ham Casserole

READY IN: 1hr 25mins
Recipe by CountryLady

This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I can make it again!!

Top Review by shanti2

Loved it!!!!.used leftover spiral sliced ham,,,loved the sauce!!!..the wine ,the cheese,,the onions,,delicious!!!!i didn't double sauce as this was the first time I made this and wasn't sure how much sauce it would make.Update,,after cooking awhile I decided to make and add more sauce and I am glad I did,,,double the sauce!!! also be sure potatoes are cut thin,,cooks faster..

Ingredients Nutrition


  1. Peel potatoes & slice very thinly.
  2. Pat dry with paper towels & set aside.
  3. Melt butter in a small heavy saucepan.
  4. Remove from heat & whisk in flour.
  5. Gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes.
  6. Remove from heat and add the wine.
  7. Set aside.
  8. Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese.
  9. Repeat the layers.
  10. Cover & bake in a preheated 350°F oven for an hour.
  11. Remove cover & continue baking for another 15 minutes.

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