This was a very good recipe and it was so easy to use up our leftover Easter ham! The only thing that I will do differently next time is to cut the breadcrumbs in half or leave them out all together. They seemed to be a little overpowering. Thanks for a great leftover recipe Salzer! Made for Zaar Chef Alphabet Soup Spring 2013.
Made this for dinner last night with leftovers from Christmas dinner. This was delicious! I only made one recipe change-up. I had green beans w/ bacon leftover too, so I just threw that in instead of canned green beans. Definitely a keeper.