Leftover Ham Casserole

Total Time
Prep 15 mins
Cook 25 mins

I made a large ham and had leftovers for days. I made this for some variety.

Ingredients Nutrition

  • 3 cups cooked rice
  • 1 (10 1/2 ounce) can cream of mushroom soup (can use any cream soup)
  • 12 cup sour cream
  • 12 cup milk
  • 1 12 cups cubed ham
  • 1 (14 1/2 ounce) can green beans
  • 1 cup shredded cheese
  • 34 cup breadcrumbs
  • 1 tablespoon butter


  1. Preheat oven to 375 degrees.
  2. Mix the cream soup, sour cream and milk together.
  3. Add mixture, cheese and ham to rice.
  4. Put in a 9 by 13 inch pain and place in oven.
  5. In a skillet melt butter and add bread crumbs.
  6. Cook until toasted and add to rice dish.
  7. Bake until heated through.
Most Helpful

This was a very good recipe and it was so easy to use up our leftover Easter ham! The only thing that I will do differently next time is to cut the breadcrumbs in half or leave them out all together. They seemed to be a little overpowering. Thanks for a great leftover recipe Salzer! Made for Zaar Chef Alphabet Soup Spring 2013.

ElizabethKnicely April 01, 2013

Made this for dinner last night with leftovers from Christmas dinner. This was delicious! I only made one recipe change-up. I had green beans w/ bacon leftover too, so I just threw that in instead of canned green beans. Definitely a keeper.

CyndeeF December 27, 2011