Leftover Ham Casserole

READY IN: 50mins
Recipe by Bugsey

Perfect way to use the left over Easter ham. My mom's handed down recipe.

Top Review by Barbarica

I made this soup using cheddar cheese instead of Velveeta, Stove Top Stuffing, and a little extra butter. Be sure to use at least a 2 qt casserole as it makes a lot. My husband loved it!

Ingredients Nutrition

  • 1 cup ham, chopped in cubes
  • 1 cup milk
  • 1 (8 ounce) can cream of mushroom soup
  • 1 cup of cubed Velveeta cheese
  • 1 cup frozen mixed vegetables
  • 3 cups cooked egg noodles
  • 2 cups bread stuffing mix (Pepperidge Farms is good)
  • 2 tablespoons of melted margarine

Directions

  1. In a sauce pan combine milk, soup and the cubed cheese.
  2. Stir until cheese is melted and thickens a bit.
  3. Then fold in the vegetables and the ham.
  4. Stir a minute or two for the veggies to soften up.
  5. Then fold in the cooked noodles.
  6. Next transfer to a put into a 2 quart ovenproof dish.
  7. Cover the mixture with stuffing mix to cover the whole dish.
  8. Drizzle the melted butter over the stuffing.
  9. Bake at 350°F for 20 to 30 minutes.

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