Leftover Ham Casserole

This is a great ham casserole. I am always looking for recipes to use up leftovers. I made this recipe exactly as stated, and it came out delicious. Thanks!

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Great recipe. I made a few changes since I needed to make it for 8. I only used 2 cups broccoli (instead of 4 - kids don't like broccoli so not easy to disguise), 2 cups cheese (instead of 3), omitted the water and used organic 2% milk (added whole wheat flour later and cooked an additional 10 min. to thicken sauce) instead of the 2 cans low-fat cream of mushroom soup. Also used whole wheat macaroni. Everyone liked it so will definitely make it again.

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This was a great recipe. I made a few substitutions: penne pasta instead for macaroni, green beans and corn for broccoli. Then I topped the casserole with bread crumbs for an au gratin dish. Even my very picky husband enjoyed it.

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Delicious way to use up the leftover Christmas ham and veggie tray! My 11 year old couldn't get enough of it. The only changes I made were milk instead of water, and four chopped green onions instead of one regular onion. I wasn't sure about the macaroni quantity, so I measured 1-1/2 cups dry macaroni, then I cooked it. It turned out perfect. Enjoy! Dilemmo

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HOW GOOD WAS THIS? I'm making it twice in 4 days!! It was very, very tasty with the mushroom soup. I used a 2 qt. round Pyrex bowl and it had plenty of room for the ingredients and was perfect for 2 people. I also added splashes of hot sauce for our taste. The 2nd time I'm making it with cauliflower since I ran out of broccoli. I'm sure it'll work just as good. Thanks for a wonderful recipe that I'll make over and over.

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I made this last night and it was very good!

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EASY EASY EASY! This was as easy as 1, 2, 3. Could not have asked for an easier recipe. It tasted good and I think the vegetables could be very versatile. Next time will probably add some steamed carrots and cauliflower. My family and I had some left over ham from Easter and did not want it to go to waste, we are sure glad we found this recipe. This will be a future reference recipe for when we have left over ham. Thanks for a wonderful dish!

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Very tasty. Maybe a little too much onion.

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This was quick, easy and delicious. Great way to use that leftover ham with ingredients I had on hand. Will definitely make again. Thanks!

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This is a tasty way to use up leftover ham. Had all the ingredients on hand to make this quick and satisfying dish. I did use a combination of Velveeta and cheddar cheeses which worked out well. The only addition I made was a few drops of hot sauce to give it a little spark.

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Had been looking for a long time for a recipe to use up leftover ham. This really turned out nice. I chopped up fresh broccoli pretty small so it would cook in the casserole. I used a powdered cheese packet from a macaroni & cheese dinner (I use these often for "other" recipes) as well as the pasta. I also included some finely chopped celery. I added half soup can of milk and a dollop of butter. I didn't put the shredded cheese in. We really enjoyed it. Good comfort food. Will make again. Thank you.

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This was great. I used cream of celery because that was all I had and broiled the cheese on top to get it extra crispy the way I like it. It's just too bad I don't have leftover ham more often. **UPDATE** I've made this as many times as I've had leftover ham and have made it slightly differently every time and it's always been awesome. I've used sliced american cheese slices when I didn't have enough shredded cheese and I've used shredded "cheese product" from holiday gift baskets in a pinch. I think it actually turned out better since it melts so well. I have to make a double batch so we have enough for leftovers and there's only 2 of us.

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This was a really good casserole. The broccoli and cream soup went excellent together. Very simple to make. Thanks for posting this tasty recipe.

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This was really good. I love baked ham but always have too much left over. I'll never wonder how to use it again. My husband said it was "really tasty". That's high praise from him. I did use cream of celery and "full fat" everything because it was what I had but it was still great. We will be enjoying this again.

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Anything I go back for seconds on automatically gets 5 stars. I used full fat soup and cheese. I mixed all of the cheese into the casserole (nothing on top). I cooked the onions in butter first. I'm surprised there are not more 5 star ratings on this one.

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This was really tasty! My son doesn't normally like ham, but this was perfect for that leftover New Year's ham. Followed recipe/side salad and used other reviewers' suggestions and it turned out great! My son had 2 helpings! Trick was to cube ham into really small pieces and keep it creamy with soup and water.

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This recipe was perfect for my leftover ham/broccoli/cheese. I did saute the onions a bit and my cheese was cubed. Delicious. :)

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My husband & kids all loved this! I substituted the broccolie with california blend frozen veggies and it was quite tasty. The only thing I'd change would be to saute the onions a bit first.

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After I saw the pictures that Chef Marsha D took of this recipe, I knew I had to try it.And,I'm glad I did :).I had to use full fat products since that's all I had,and used a cream chicken and herbs soup( I don't really care for cream of mushroom).I wasn't sure when or where to add the water, so I added it when mixing the rest of the casserole ingredients.Instead of sprinkling the pepper on the top,I added it to the mix. Sprinkled a little more cheese over the top before baking.Baked it for about 35 minutes,since I like my casseroles with a golden brown crunchy topping.I served this casserole with Cracker Barrel Baby Carrots which made a great side dish for this recipe.This will be made again,thank you for posting.

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