Leftover Ham & Cabbage Casserole

Total Time
Prep 15 mins
Cook 30 mins

This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.

Ingredients Nutrition


  1. Sauté the onion & cabbage in the melted butter, stir fry until translucent.
  2. Add potatoes, garlic, wine salt & pepper, stir.
  3. Add parsley & ham, mix well, cover.
  4. Simmer 20 minutes or until the potatoes are tender.
  5. Serve.
Most Helpful

This tasted great! It was very easy to prepare and everyone liked it alot. I am sure I will be asked to fix it again.

freona March 30, 2003

Looking for a way to use up leftover Easter Ham from the freezer and came across this recipe, sure glad I did, very flavourful!!! Made half a recipe for the two of us. Just happened to have half a cabbage waiting to be used and some lovely little new potatoes. I used becel margarine and fresh parsley, the white wine gave it a lovely tang; turned out just great. DH loved it; me too and i will remember it next time I have left over ham. Thanks Bergy for another super keeper!!

Derf June 25, 2007

This was definitely a great and tasty way to use leftover ham! I added a dash of red pepper flakes, just to fit our tastes but it really didn't need it. Thanks Bergy!

Debloves2cook December 27, 2008