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    You are in: Home / Recipes / Leftover Ham & Cabbage Casserole Recipe
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    Leftover Ham & Cabbage Casserole

    1/7 Photos of Leftover Ham & Cabbage Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.

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    Units: US | Metric


    1. 1
      Sauté the onion & cabbage in the melted butter, stir fry until translucent.
    2. 2
      Add potatoes, garlic, wine salt & pepper, stir.
    3. 3
      Add parsley & ham, mix well, cover.
    4. 4
      Simmer 20 minutes or until the potatoes are tender.
    5. 5

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on March 30, 2003


      This tasted great! It was very easy to prepare and everyone liked it alot. I am sure I will be asked to fix it again.

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    • on June 25, 2007


      Looking for a way to use up leftover Easter Ham from the freezer and came across this recipe, sure glad I did, very flavourful!!! Made half a recipe for the two of us. Just happened to have half a cabbage waiting to be used and some lovely little new potatoes. I used becel margarine and fresh parsley, the white wine gave it a lovely tang; turned out just great. DH loved it; me too and i will remember it next time I have left over ham. Thanks Bergy for another super keeper!!

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    • on December 27, 2008


      This was definitely a great and tasty way to use leftover ham! I added a dash of red pepper flakes, just to fit our tastes but it really didn't need it. Thanks Bergy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Leftover Ham & Cabbage Casserole

    Serving Size: 1 (555 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 634.0
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 4.8 g
    Cholesterol 70.8 mg
    Sodium 1849.5 mg
    Total Carbohydrate 91.1 g
    Dietary Fiber 12.8 g
    Sugars 8.3 g
    Protein 37.2 g

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