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    You are in: Home / Recipes / Leftover Ham and Macaroni Casserole Recipe
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    Leftover Ham and Macaroni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    countrylife's Note:

    This is a wonderful, easy recipe to use up those holiday ham leftovers. You can add some veggies. I would suggest any of all of 1/2 cup celery, 4 oz. can of mushrooms, olives or peas. Even my picky kids love it and it has that homemade mac n cheese flavor. Adapted from a Mary Margaret McBride recipe, an ingenious woman, incredibly knowledgable for her time.

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    Units: US | Metric


    1. 1
      Cook noodles.
    2. 2
      Stir lemon into milk and let stand.
    3. 3
      Spray 13 x 9 casserole dish with non-stick spray.
    4. 4
      Combine ham, milk mixture, eggs, salt & pepper, and cheese with cooked and drained noodles, and any extra veggies.
    5. 5
      Pour mixture into dish, dot with butter or breadcrumbs.
    6. 6
      Bake at 375 for 30 minutes.

    Ratings & Reviews:

    • on April 29, 2009


      I made this to put in the freezer because I have so much left-over ham. I did taste it before I put it in the freezer. It was delecious! The only thing I did different is add some broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009


      Not sure if I will be making this again. I liked it; however, my two kidlets didn't care for it - they didn't eat the Easter ham either though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009


      This was very easy to make, and my two young kids and my husband liked it. I will add this to my list of recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leftover Ham and Macaroni Casserole

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.4
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 11.5 g
    Cholesterol 148.7 mg
    Sodium 1846.4 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 1.5 g
    Sugars 1.2 g
    Protein 35.9 g

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