Leftover Ham and Macaroni Casserole

Recipe by countrylife

This is a wonderful, easy recipe to use up those holiday ham leftovers. You can add some veggies. I would suggest any of all of 1/2 cup celery, 4 oz. can of mushrooms, olives or peas. Even my picky kids love it and it has that homemade mac n cheese flavor. Adapted from a Mary Margaret McBride recipe, an ingenious woman, incredibly knowledgable for her time.

Top Review by Katiecarr

I made this to put in the freezer because I have so much left-over ham. I did taste it before I put it in the freezer. It was delecious! The only thing I did different is add some broccoli.

Ingredients Nutrition


  1. Cook noodles.
  2. Stir lemon into milk and let stand.
  3. Spray 13 x 9 casserole dish with non-stick spray.
  4. Combine ham, milk mixture, eggs, salt & pepper, and cheese with cooked and drained noodles, and any extra veggies.
  5. Pour mixture into dish, dot with butter or breadcrumbs.
  6. Bake at 375 for 30 minutes.

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