Leftover Ham and Macaroni Casserole

Total Time
1hr
Prep 30 mins
Cook 30 mins

This is a wonderful, easy recipe to use up those holiday ham leftovers. You can add some veggies. I would suggest any of all of 1/2 cup celery, 4 oz. can of mushrooms, olives or peas. Even my picky kids love it and it has that homemade mac n cheese flavor. Adapted from a Mary Margaret McBride recipe, an ingenious woman, incredibly knowledgable for her time.

Ingredients Nutrition

Directions

  1. Cook noodles.
  2. Stir lemon into milk and let stand.
  3. Spray 13 x 9 casserole dish with non-stick spray.
  4. Combine ham, milk mixture, eggs, salt & pepper, and cheese with cooked and drained noodles, and any extra veggies.
  5. Pour mixture into dish, dot with butter or breadcrumbs.
  6. Bake at 375 for 30 minutes.
Most Helpful

I made this to put in the freezer because I have so much left-over ham. I did taste it before I put it in the freezer. It was delecious! The only thing I did different is add some broccoli.

Katiecarr April 29, 2009

Not sure if I will be making this again. I liked it; however, my two kidlets didn't care for it - they didn't eat the Easter ham either though.

wells4ak April 14, 2009

This was very easy to make, and my two young kids and my husband liked it. I will add this to my list of recipes.

Chef Dimples January 04, 2009