1/1 Photo of Leftover Halloween Candy Cookies
Crispy and chewy! I came up with these out of desperation as we ended up with a lot fewer trick or treaters this year. I used Twix bars, m&ms and pecans. If using candy with peanuts or peanut butter you might want to use peanuts instead of pecans, but pretty much anything goes!
My Private Note
Units: US | Metric
- 1 1/2 cups flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1 cup sugar
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 cups crisp rice cereal
- 3 cups oatmeal
- 1/2 cup sweetened flaked coconut
- 1 cup chopped nuts (peanuts and pecans)
- 1 cup raisins
- 2 -3 cups chopped chocolate candy bars (do not use hard candy, candy corn, licorice or gummy candy) or 2 -3 cups decorative candies (do not use hard candy, candy corn, licorice or gummy candy)
- 1Preheat oven to 350 degrees.
- 2Line cookie sheets with parchment or use silpats, as the melted candy is very sticky.
- 3Cream butter and sugars together.
- 4Beat in eggs one at a time until smooth.
- 5Add vanilla.
- 6Mix in baking soda and flour.
- 7Stir in remaining ingredients with a spoon.
- 8Roll dough into walnut sized balls, flatten slightly and place 2 inches apart on lined cookie sheets.
- 9Bake 8 to 10 minutes.
- 10Watch carefully as melted candy may burn.
- 11Cool 5 minutes on cookie sheets before removing to wire rack.
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Nutritional Facts for Leftover Halloween Candy Cookies
Serving Size: 1 (2012 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 122.7
- Calories from Fat 47
- Total Fat 5.2 g
- Saturated Fat 2.5 g
- Cholesterol 15.4 mg
- Sodium 115.1 mg
- Total Carbohydrate 17.8 g
- Dietary Fiber 0.8 g
- Sugars 11.1 g
- Protein 1.8 g