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    You are in: Home / Recipes / Leftover Greekstyle Potatoes Recipe
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    Leftover Greekstyle Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bergy's Note:

    This is so easy, quick and very tasty. I just make sure I boil extra potatoes when ever I serve them. I served these with BBQ Lamb basted with Rye/Soy sauce / brown sugar (the recipe is here on Zaar)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups sliced boiled potatoes (I use left overs)
    • 2 cups sliced mushrooms
    • 2 teaspoons oregano
    • 1 lemon, juice of
    • spray olive oil
    • salt & pepper

    Directions:

    1. 1
      Spray skillet add all the ingredients, brown over medium high heat.
    2. 2
      Turn so all sides get brown& slightly crisp.
    3. 3
      Serve hot.

    Ratings & Reviews:

    • on July 06, 2003

      55

      These were delicious and not to heavy. Sister In Law doesn't care much for potatoes and she loved these !! Served with Bergy's recipe of Greek Style Chicken. Keeper recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftover Greekstyle Potatoes

    Serving Size: 1 (197 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 253.3
     
    Calories from Fat 4
    91%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.7 mg
    0%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.0 g
    16%
    Protein 8.3 g
    16%

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