Leftover Greekstyle Potatoes

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is so easy, quick and very tasty. I just make sure I boil extra potatoes when ever I serve them. I served these with BBQ Lamb basted with Rye/Soy sauce / brown sugar (the recipe is here on Zaar)

Ingredients Nutrition

  • 4 cups sliced boiled potatoes (I use left overs)
  • 2 cups sliced mushrooms
  • 2 teaspoons oregano
  • 1 lemon, juice of
  • spray olive oil
  • salt & pepper

Directions

  1. Spray skillet add all the ingredients, brown over medium high heat.
  2. Turn so all sides get brown& slightly crisp.
  3. Serve hot.
Most Helpful

5 5

These were delicious and not to heavy. Sister In Law doesn't care much for potatoes and she loved these !! Served with Bergy's recipe of Greek Style Chicken. Keeper recipe.