Prep 5 mins
Cook 10 mins
This is so easy, quick and very tasty. I just make sure I boil extra potatoes when ever I serve them. I served these with BBQ Lamb basted with Rye/Soy sauce / brown sugar (the recipe is here on Zaar)
- 4 cups sliced boiled potatoes (I use left overs)
- 2 cups sliced mushrooms
- 2 teaspoons oregano
- 1 lemon, juice of
- spray olive oil
- salt & pepper
- Spray skillet add all the ingredients, brown over medium high heat.
- Turn so all sides get brown& slightly crisp.
- Serve hot.
These were delicious and not to heavy. Sister In Law doesn't care much for potatoes and she loved these !! Served with Bergy's recipe of Greek Style Chicken. Keeper recipe.