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    You are in: Home / Recipes / Leftover fruits breakfeast salad Recipe
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    Leftover fruits breakfeast salad

    Leftover fruits breakfeast salad. Photo by ms_bold

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Nat Da Brat's Note:

    I know it sounds weird, but hey, give it a go! I had all these items on my counter one morning, they were ripe and needed to be used, and I needed breakfeast. It turned out so delicious, that I make a regular staple in our home. I also serve it on top of baby greens for a great dinner salad.

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    My Private Note



    Units: US | Metric


    1. 1
      cut all the ingredients into small chunks and toss into a bowl.
    2. 2
      Add a very small pinch of salt (it gets all the juices flowing).
    3. 3
      The orange creates a nice mild"juice".
    4. 4
      Top with sprinled fresh cracked pepper.
    5. 5

    Ratings & Reviews:

    • on March 24, 2007


      Very refreshing and differnt. I love avocado and am always looking for ways to use it.

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    • on April 21, 2006


      This is a perfect blend of flavors. The tartness of the oranges, grapes and strawberries was really enhanced by the creamy avocado. Salt and pepper on the fruit really bring out the flavors. Perfect way to start the day.

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    • on November 18, 2005


      What an inspired salad, Nat Da Brat. It's not strawberry season here right now so I used an apple and loved it. It's amazing what the orange and avocado create when combined; awesome. Don't skip the pepper- it really added to the salad. Did I mention how attractive this is?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Leftover fruits breakfeast salad

    Serving Size: 1 (962 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 227.3
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 8.7 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 9.2 g
    Sugars 12.9 g
    Protein 3.1 g

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