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A great way to use up left over roast duck. Alternatively use fresh cubed duck breasts and cook in the wok first. I've added the veggies I think works best, but you can substitute it to whatever you fancy really. Please note the cooking times given are just for guidance, not set in stone.
Units: US | Metric
Serving Size: 1 (370 g)
Servings Per Recipe: 2
The following items or measurements are not included: