Leftover Creamy Buttery Chicken Pasta Bake
photo by Chef shapeweaver
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 295.73 ml cooked pasta (I used rotini )
- 1 large cooked breaded boneless chicken breast, diced
- 304.75 g can cream of chicken soup
- 59.14 ml sour cream
- 177.44 ml French-fried onions
directions
- Preheat oven to 350 degrees.
- In a large bowl combine all ingredients except for french fried onions, and mix well.
- Spray a 6 cup rectangular baking dish with cooking spray, pour in chicken/pasta mixture and top with onions.
- Bake for 25 minutes or until mixture is bubbly and onions are browned.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)