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    You are in: Home / Recipes / Leftover Creamy Buttery Chicken Pasta Bake Recipe
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    Leftover Creamy Buttery Chicken Pasta Bake

    1/1 Photo of Leftover Creamy Buttery Chicken Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef shapeweaver �'s Note:

    I had some leftovers from Creamy & Buttery Chicken Bake By Zanna_409104061 and didn't want the same meal twice, so I came up with this.If you want to create this exactly,please use leftovers from the mentioned recipe.If you like, add salt and pepper to taste.Prep time does not include cooking pasta. Submitted to " ZAAR " on April 22nd.2010.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl combine all ingredients except for french fried onions, and mix well.
    3. 3
      Spray a 6 cup rectangular baking dish with cooking spray, pour in chicken/pasta mixture and top with onions.
    4. 4
      Bake for 25 minutes or until mixture is bubbly and onions are browned.

    Ratings & Reviews:

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    Nutritional Facts for Leftover Creamy Buttery Chicken Pasta Bake

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 99
    46%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 35.6 mg
    11%
    Sodium 529.5 mg
    22%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    French-fried onions

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