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    You are in: Home / Recipes / Leftover Cooked Oatmeal Muffins Recipe
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    Leftover Cooked Oatmeal Muffins

    Leftover Cooked Oatmeal Muffins. Photo by foody schmoody

    1/1 Photo of Leftover Cooked Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    SavedbyGrace's Note:

    This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine flour, brown sugar, baking powder and baking soda.
    2. 2
      In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
    3. 3
      Add to dry ingredients and stir just until moistened.
    4. 4
      The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
    5. 5
      Spoon batter into 12 greased muffin cups.
    6. 6
      Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 11, 2013

      45

      Nutrition Facts
      Serving Size 1 muffin
      Amount Per Serving
      Calories 200
      Calories from Fat 77
      Total Fat 8.6g
      Saturated Fat 5.1g
      Cholesterol 48mg
      Sodium 174mg
      Total Carbohydrates 29.7g
      Dietary Fiber 0.7g
      Sugars 19.0g
      Protein 2.5g

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      I was put off by the number of calories per muffin listed. I ran the ingredients through a calorie calculator, and they come out to about 250 calories each - NOT 600!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      This is BY FAR the very best muffin I've ever made, and I've made thousands, lol. I just served these to my husband and kids about 10 minutes ago and they love them. I doubled the recipe, and the only change I made was in the amount of butter - at the last minute I realized I only had one stick of butter, and had all the rest of the ingredients mixed already (so no going back, lol), so I substituted a half a cup of applesauce for the second 1/2 cup of butter. They are marvelous! If I could give six stars, I would!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Leftover Cooked Oatmeal Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 79
    39%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 51.3 mg
    17%
    Sodium 233.7 mg
    9%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.9 g
    71%
    Protein 2.7 g
    5%

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