Leftover Cooked Oatmeal Muffins

Total Time
28mins
Prep 10 mins
Cook 18 mins

This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, brown sugar, baking powder and baking soda.
  2. In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
  3. Add to dry ingredients and stir just until moistened.
  4. The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
  5. Spoon batter into 12 greased muffin cups.
  6. Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.
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Nutrition Facts
Serving Size 1 muffin
Amount Per Serving
Calories 200
Calories from Fat 77
Total Fat 8.6g
Saturated Fat 5.1g
Cholesterol 48mg
Sodium 174mg
Total Carbohydrates 29.7g
Dietary Fiber 0.7g
Sugars 19.0g
Protein 2.5g

Renee Mom2MiCaSa March 11, 2013

I was put off by the number of calories per muffin listed. I ran the ingredients through a calorie calculator, and they come out to about 250 calories each - NOT 600!

jschafin2 March 29, 2009

This is BY FAR the very best muffin I've ever made, and I've made thousands, lol. I just served these to my husband and kids about 10 minutes ago and they love them. I doubled the recipe, and the only change I made was in the amount of butter - at the last minute I realized I only had one stick of butter, and had all the rest of the ingredients mixed already (so no going back, lol), so I substituted a half a cup of applesauce for the second 1/2 cup of butter. They are marvelous! If I could give six stars, I would!

Kitcharen January 11, 2009