Leftover Cooked Oatmeal Muffins

READY IN: 28mins
Recipe by SavedbyGrace

This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!

Top Review by Renee Mom2MiCaSa

Nutrition Facts
Serving Size 1 muffin
Amount Per Serving
Calories 200
Calories from Fat 77
Total Fat 8.6g
Saturated Fat 5.1g
Cholesterol 48mg
Sodium 174mg
Total Carbohydrates 29.7g
Dietary Fiber 0.7g
Sugars 19.0g
Protein 2.5g

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, brown sugar, baking powder and baking soda.
  2. In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
  3. Add to dry ingredients and stir just until moistened.
  4. The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
  5. Spoon batter into 12 greased muffin cups.
  6. Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.

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