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    You are in: Home / Recipes / Leftover Christmas Pudding Ice Cream Recipe
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    Leftover Christmas Pudding Ice Cream

    Leftover Christmas Pudding Ice Cream. Photo by MarieRynr

    1/1 Photo of Leftover Christmas Pudding Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Pets'R'us's Note:

    We have this pudding always as a dessert at Christmas...not because I like it so much but because my husband is English. There is always pudding left and this dessert I do like! It also works well with fruit cake and if you don't want to use alcohol... substitute with orange juice

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    Units: US | Metric

    • 4 eggs, separated
    • 4 ounces caster sugar (fine sugar)
    • 4 -6 ounces left-over christmas plum pudding (more if you prefer)
    • 2 -3 tablespoons rum (brandy or orange liquer)
    • 300 ml double cream


    1. 1
      Whisk the egg yolks with the sugar until thick and pale.
    2. 2
      Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
    3. 3
      Add the rum and mix.
    4. 4
      Whip the cream until soft peaks and fold into the mixture.
    5. 5
      Whip the egg whites, stiffly, and fold into the mixture.
    6. 6
      Transfer to a container and freeze for several hours until set.
    7. 7
      This ice cream does not require beating during freezing.

    Ratings & Reviews:

    • on May 20, 2008


      I agree wholeheartedly with Marie Alice: none of us were fans of Christmas pudding, but this recipe went down wonderfully. Again, not having to check and stir it was a bonus. Many thanks. Fiona

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    • on December 29, 2006


      Made this yesterday using the leftover Christmas Pudding. Like you I really don't like Christmas Pudding, but found this icecream to be delicious! Very easy to make. I liked that I did not have to keep checking it and stirring it. Everyone at the table last night agreed it was a winner! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leftover Christmas Pudding Ice Cream

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.1
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 19.1 g
    Cholesterol 316.3 mg
    Sodium 99.1 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 0.0 g
    Sugars 28.8 g
    Protein 7.8 g

    The following items or measurements are not included:

    plum pudding

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