Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leftover Chocolate/Jam Cake Recipe
    Lost? Site Map

    Leftover Chocolate/Jam Cake

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on February 10, 2008

      I'm avoiding stars just in case I did something terribly wrong; my experience with this recipe was disheartening, to say the least. A few nights ago I was bored and had all of these ingredients on hand- I, too, was looking to use leftover jam and some applesauce that simply was never going to be eaten. I used Bob's Red Mill gluten-free all-purpose flour- other than that I followed it to a T. Still, it was very off- you could tase the chocolate, but thats it! It wasn't nearly sweet enough. I tried it again with regular flour and 1/2 a cup more sugar and it was just as awful. I don't know what I'm doing wrong, but I do recommend sweetening it some more- I would almost consider doubling the sugar, but 4 cups is a bit much. I hope others are brave enough to experiment with this, as it is a great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Leftover Chocolate/Jam Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 13
    13%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 22.8 mg
    7%
    Sodium 169.0 mg
    7%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.9 g
    95%
    Protein 2.8 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites