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    You are in: Home / Recipes / Leftover Chocolate/Jam Cake Recipe
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    Leftover Chocolate/Jam Cake

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    1 Total Reviews

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    • on February 10, 2008

      I'm avoiding stars just in case I did something terribly wrong; my experience with this recipe was disheartening, to say the least. A few nights ago I was bored and had all of these ingredients on hand- I, too, was looking to use leftover jam and some applesauce that simply was never going to be eaten. I used Bob's Red Mill gluten-free all-purpose flour- other than that I followed it to a T. Still, it was very off- you could tase the chocolate, but thats it! It wasn't nearly sweet enough. I tried it again with regular flour and 1/2 a cup more sugar and it was just as awful. I don't know what I'm doing wrong, but I do recommend sweetening it some more- I would almost consider doubling the sugar, but 4 cups is a bit much. I hope others are brave enough to experiment with this, as it is a great idea.

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    Nutritional Facts for Leftover Chocolate/Jam Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 167.0
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.7 g
    Cholesterol 22.8 mg
    Sodium 169.0 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 1.5 g
    Sugars 23.9 g
    Protein 2.8 g


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