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Had some leftover homemade cranberry compote/jam and some apple sauce. Thought I would use it to make a chocolate cake. Used a compilation of some cake recipes. It turned out very well! The cake is moist and very "chocolatery". You can sub the cranberrycompote for any jam you like.
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 20