Leftover Chili
photo by Darcy O.
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2 lbs beef sirloin, diced (grilled)
- 1 1⁄2 cups onions, diced
- 1 tablespoon garlic, minced
- 3 (14 1/2 ounce) cans diced tomatoes (1 with green chilis)
- 1 cup green pepper, diced
- 2 tablespoons jalapeno peppers, minced
- 2 (14 1/2 ounce) cans pinto beans, rinsed and drained
- 2 (14 1/2 ounce) cans red beans, rinsed and drained
- 2 (14 1/2 ounce) cans black beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 3 tablespoons chili powder
- 1 tablespoon cumin powder
- 1 teaspoon salt
directions
- Place all ingredients in a large, heavy bottomed pot like a dutch oven.
- Cover and cook approximately one hour until heated through.
- Alternately, place all the ingredients in a slow cooker (crock pot) and cook on low for 4 hours.
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RECIPE SUBMITTED BY
kit in NO
New Orleans, Louisiana
I am a native New Orleanian who is primarily French, Irish, English, and Spanish. I have a degree in Chemistry and work for the Federal Government. I am married to a college Chemistry professor and we have two cats. In my free time, I tutor math and science, paint, restore antiques, garden, and sew. Living in New Orleans has taught me a real appreciation for food. Since cooking is a real passion for me, I have probably a hundred cookbooks. The only thing I can say that I don't like about my life is that I have to watch my weight.