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    You are in: Home / Recipes / Leftover Chicken/Turkey Enchiladas With Black Beans Recipe
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    Leftover Chicken/Turkey Enchiladas With Black Beans

    Leftover Chicken/Turkey Enchiladas With Black Beans. Photo by Bergy

    1/2 Photos of Leftover Chicken/Turkey Enchiladas With Black Beans

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Bergy's Note:

    I love enchiladas and what better way to use up some of the Holiday chicken or turkey. Make the enchiladas as hot or as mild as you like. I like to prepare the enchilads early in the day put them in the fridge, take out 1/2 hour before baking. I like my veggies crunchy so I do not prefry the ingredients but if you wish fry the veggie in a bit of oil until softened. You may use lite chesse and low fat sour cream. Sub with 2% cottage cheese for the sour cream if you wish. Nice to have a green salad along side

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix together the onion, peppers, garlic, cumin and chicken/turkey.
    2. 2
      Lay out the tortillas flat & open.
    3. 3
      Distribute the mixed vegggies evenly down the center of the four tortillas .
    4. 4
      Place a couple of tbsp of the salsa over the veggies.
    5. 5
      Add a tbsp or so of the cheese.
    6. 6
      Fold the sides of each tortilla over so they overlap and place folded side down in a casserole large enough to hold all four tortillas and the black beans.
    7. 7
      Place the tortillas side by side in a lightly greased casserole leaving room around the edges for the black beans.
    8. 8
      Place the black beans around the edges of the casserole (around the tortillas).
    9. 9
      Pour the remaing Salsa over the tortillas and the beans, cover the edges so they do not get dry.
    10. 10
      Sprinkle the remaining cheese over all.
    11. 11
      Add the sour cream.
    12. 12
      Cover with foil and bake for 20 minutes in a 375 oven.
    13. 13
      Remove foil and let the chesse get golden.
    14. 14
      Serve nice and HOT.

    Ratings & Reviews:


    Nutritional Facts for Leftover Chicken/Turkey Enchiladas With Black Beans

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.8
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 13.6 g
    Cholesterol 102.4 mg
    Sodium 1393.8 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 11.3 g
    Sugars 7.5 g
    Protein 39.1 g

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