Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leftover Chicken Tortilla Soup Casserole Recipe
    Lost? Site Map

    Leftover Chicken Tortilla Soup Casserole

    Leftover Chicken Tortilla Soup Casserole. Photo by Debber

    1/1 Photo of Leftover Chicken Tortilla Soup Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Debber's Note:

    With all the tortilla soup recipes here on 'Zaar, there must be SOME leftovers. So here's what you do with the leftover soup. No more LEFTOVERS--they're "planned overs." Use the soup as the base for this tasty Mexican casserole.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-8



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Pour leftover soup into a large casserole pan.
    3. 3
      Dump tortilla chips into the soup, mix well.
    4. 4
      Add salsa to soup & chips if the soup isn't very soupy; mix well.
    5. 5
      Slather sour cream over the top.
    6. 6
      Sprinkle on the olives.
    7. 7
      Sprinkle the cheese over the olives.
    8. 8
      Bake for 30-35 minutes, until cheese is bubbly and casserole is heated through.
    9. 9
      OTHER OPTIONS: add some chopped green chilis, cumin, red peppers.
    10. 10
      NOTE: My chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.

    Ratings & Reviews:

    • on July 25, 2012


      Very good. I used blue tortilla chips and a avocado slices instead of black olives. Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007


      I didn't have any left over tortilla soup so I had to improvise and use a canned mexican style soup and doctor it up. I liked it but I think I will try it again when I DO have leftover soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leftover Chicken Tortilla Soup Casserole

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.7
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 13.1 g
    Cholesterol 59.5 mg
    Sodium 399.6 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 9.3 g

    The following items or measurements are not included:

    tortilla soup

    Ideas from


    Over 475,000 Recipes Network of Sites