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    You are in: Home / Recipes / Leftover Chicken Tortilla Soup Casserole Recipe
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    Leftover Chicken Tortilla Soup Casserole

    Leftover Chicken Tortilla Soup Casserole. Photo by Debber

    1/1 Photo of Leftover Chicken Tortilla Soup Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Debber's Note:

    With all the tortilla soup recipes here on 'Zaar, there must be SOME leftovers. So here's what you do with the leftover soup. No more LEFTOVERS--they're "planned overs." Use the soup as the base for this tasty Mexican casserole.

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    Ingredients:

    Serves: 4-8

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Pour leftover soup into a large casserole pan.
    3. 3
      Dump tortilla chips into the soup, mix well.
    4. 4
      Add salsa to soup & chips if the soup isn't very soupy; mix well.
    5. 5
      Slather sour cream over the top.
    6. 6
      Sprinkle on the olives.
    7. 7
      Sprinkle the cheese over the olives.
    8. 8
      Bake for 30-35 minutes, until cheese is bubbly and casserole is heated through.
    9. 9
      OTHER OPTIONS: add some chopped green chilis, cumin, red peppers.
    10. 10
      NOTE: My chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.

    Ratings & Reviews:

    • on July 25, 2012

      55

      Very good. I used blue tortilla chips and a avocado slices instead of black olives. Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      45

      I didn't have any left over tortilla soup so I had to improvise and use a canned mexican style soup and doctor it up. I liked it but I think I will try it again when I DO have leftover soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftover Chicken Tortilla Soup Casserole

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.7
     
    Calories from Fat 229
    74%
    Total Fat 25.5 g
    39%
    Saturated Fat 13.1 g
    65%
    Cholesterol 59.5 mg
    19%
    Sodium 399.6 mg
    16%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    9%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    tortilla soup

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