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    You are in: Home / Recipes / Leftover Chicken Tortilla Soup Recipe
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    Leftover Chicken Tortilla Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 05, 2011

      A whole meal in a bowl. This is so easy and so tasty. This is going into the regular rotation at our house. I didn't have any jalapeno pepper, so I just used a regular yellow pepper, which still added some spice. I added some carrots to bring some extra nutrition and they fit in well with the flavors. Thanks for sharing!

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    • on January 05, 2010

      This was delicious and perfect for a 14 degree cold night. It was too cold to go to the grocery so since I did not have a jalapeno pepper I substituted 1/8 tsp. red ground cayenne pepper. I did not add any salt and only about 1/2 tsp. black pepper. Also no garnishes so I ate it with Breton whole wheat crackers. It hit the spot. DELICIOUS!!

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    • on January 26, 2009

      YUMMY!!! I had some leftover chicken that I didnt know what to do with, so I browsed and had everything this called for. It was soo good and my kids even had seconds! This was perfect for this 20 degree temperature.

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    Nutritional Facts for Leftover Chicken Tortilla Soup

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 85
    42%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 52.5 mg
    17%
    Sodium 818.5 mg
    34%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.3 g
    9%
    Protein 22.9 g
    45%

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