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    You are in: Home / Recipes / Leftover Chicken Tortilla Soup Recipe
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    Leftover Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Tiny_Toodles's Note:

    I always find this recipe helpful when I am trying to use leftover chicken. It has a wonderful fresh flavor and good anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a soup pan on medium high. Add tomatoes, onion, jalapeños and garlic. Cook for 15 minutes or until tomatoes are nice and pulpy.
    2. 2
      Add chicken broth, cumin, salt and pepper and cook covered on medium low for 10 minutes.
    3. 3
      Add chicken and cook covered on medium low for an additional 5 minutes and serve.
    4. 4
      I always garnish this soup with fresh cilantro, a squeeze of lime juice, some diced avocado and some crunchy tortilla strips.

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    Ratings & Reviews:

    • on January 05, 2011

      55

      A whole meal in a bowl. This is so easy and so tasty. This is going into the regular rotation at our house. I didn't have any jalapeno pepper, so I just used a regular yellow pepper, which still added some spice. I added some carrots to bring some extra nutrition and they fit in well with the flavors. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      55

      This was delicious and perfect for a 14 degree cold night. It was too cold to go to the grocery so since I did not have a jalapeno pepper I substituted 1/8 tsp. red ground cayenne pepper. I did not add any salt and only about 1/2 tsp. black pepper. Also no garnishes so I ate it with Breton whole wheat crackers. It hit the spot. DELICIOUS!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      YUMMY!!! I had some leftover chicken that I didnt know what to do with, so I browsed and had everything this called for. It was soo good and my kids even had seconds! This was perfect for this 20 degree temperature.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftover Chicken Tortilla Soup

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 85
    42%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 52.5 mg
    17%
    Sodium 818.5 mg
    34%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.3 g
    9%
    Protein 22.9 g
    45%

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