Total Time
1hr 25mins
Prep 1 hr 10 mins
Cook 15 mins

A great little recipe if you have some leftover chicken laying around. It's good just to buy to chicken to make this too.

Ingredients Nutrition

Directions

  1. Saute mushrooms in a frying pan over medium heat until wilted (about 10 minutes).
  2. Combine all the ingredients except the oil and flour together and mix well.
  3. Form chicken mixture into individual patties of desired size.
  4. Place patties on plate and chill in refrigerator for 1 hour.
  5. Dust patties with flour and fry in oil over medium-high heat until both sides are golden brown.
  6. Serve with desired topping, I like a brown gravy, good by itself though.

Reviews

(4)
Most Helpful

This "little recipe" was a total hit, we loved it. I used some leftover chicken that had been smoked, and these tasted so rich. I also used buttermilk, as it was the only milk I had on hand. I left out the pimento's, just don't care for them. But otherwise, followed this exactly. The end mixture is a perfect balance of the ingredients, not overpowered by too many breadcrumbs. I served plain, but next time I may serve with a mushroom sauce. I will definately make this one again. Thanks for a change of pace meal.

bratty March 29, 2004

very tasty but a little too much liquid. I will use 1/2 of the milk next time.I served it with chicken gravy.Good use for purchased roast chicken.

Beverly C. December 23, 2006

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