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My hubby and I liked this, but it took me about 30 minutes of stirring for the rice to absorb all of the stock (I was worried that I would run low and the rice wouldn't be cooked through, so my heat might have been a bit lower that recommended). It had a good, although sort of, bland flavor. I would add more salt and pepper next time.

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griffjs September 06, 2008

Loved it!!! My husband and my kids also loved it and this is big!!! Didn't use the yellow pepper and the wine; the family doesn't like them. I am going to cook it again and again. Thank you.

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smily December 27, 2007
(Leftover) Chicken, Spinach and Yellow Pepper Rice