Total Time
5mins
Prep 3 mins
Cook 2 mins

This is my favorite thing to do with diced cooked chicken breasts. So yummy and so filling.

Ingredients Nutrition

  • 2 pieces bread, toasted
  • 2 tablespoons cream cheese (or to taste)
  • 6 -9 grape tomatoes (or whatever fits on the toast)
  • 14 cup diced cooked chicken (or whatever fits on the toast)

Directions

  1. Spread one side of each slice of toast with cream cheese.
  2. Cut grape tomatoes into thirds and arrange on one slice of toast.
  3. Put diced chicken on second piece of toast.
  4. Form a sandwich.
Most Helpful

5 5

AWESOME sandwich! I was super curious about trying it out, but I didn't have any "leftover" chicken, so I cooked up a single breast with red wine vinegar and a few herbs -- and it was WELL worth the few extra steps/minutes. And now I have leftover chicken so I will be enjoying this again soon. I topped mine of with baby spring greens and it was a good addition. :D Thanks for sharing!

5 5

This was really good! So yummy with the cream cheese, which I never would have thought to use. Perfect for lunch when you have a leftover rotisserie chicken. I just sprinkled on some garlic powder and fresh ground black pepper. Awesome! Thanks for the recipe- I will be having this often.

5 5

Great little sandwhich! I was actually out of tomatoes, but loved this as is and know that the addition of the tomatoes would be fabulous. I had chicken leftover from Poached Chicken and the crisp toast with the creamy cream cheese and cold chicken was delightful. Thanks!