Leftover Chicken Pasta Salad

Total Time
Prep 30 mins
Cook 0 mins

I planned on making a tuna pasta salad, but I had leftover chicken and this is what I came up with.

Ingredients Nutrition


  1. Toss the first 6 ingredients.
  2. Combine mayonnaise, yoghurt and curry powder.
  3. Mix everything together until coated. Double the amount of dressing if you like it more saucy.
  4. Put in the fridge for at least 2 hours.
Most Helpful

This was a delightful lunch! I used my leftovers - a cooked chicken breast - along with a canned mandarin orange and grape tomatoes. I had a half od a red pepper so I used that and cavatappi pasta. Thanks for posting! **Made for March 2008 Aussie Recipe Swap**

Mommy Diva April 17, 2008

I always have random leftovers in my fridge. Today I had some chicken left over ziti and fresh cut veggierse from a veggie tray so this recipe was perfect. I used miracle whip and a little celery salt and it came out great. Excellent use of leftovers!

anme June 11, 2007