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I planned on making a tuna pasta salad, but I had leftover chicken and this is what I came up with.
Make and share this Leftover Chicken Pasta Salad recipe from Food.com.
- Toss the first 6 ingredients.
- Combine mayonnaise, yoghurt and curry powder.
- Mix everything together until coated. Double the amount of dressing if you like it more saucy.
- Put in the fridge for at least 2 hours.
This was a delightful lunch! I used my leftovers - a cooked chicken breast - along with a canned mandarin orange and grape tomatoes. I had a half od a red pepper so I used that and cavatappi pasta. Thanks for posting! **Made for March 2008 Aussie Recipe Swap**
I always have random leftovers in my fridge. Today I had some chicken left over ziti and fresh cut veggierse from a veggie tray so this recipe was perfect. I used miracle whip and a little celery salt and it came out great. Excellent use of leftovers!