Leftover Chicken or Turkey Rice Casserole

Delicious! I made this with turkey. I made some very minor changes based on what I had on hand. Will be making this again. I did use 1 1/2 tsp. of dried Thyme and 2 tbsp of Dijon mustard.

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Loved this recipe :D I used 1tsp of dried thyme (as some reviews suggested the 1 1/2tsp was too much) and 1tbsp of course grain mustard. I also mixed in a tsp of parmesan into the rice, and added some mushroom, courgette and chopped fine green beans. Love it and will keep it for future use. Thank you. x

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This sounded good, but for me the thyme was way to overpowering. If I make it again, I think I'll substitute the thyme with Italian seasoning.

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Great tasting recipe! I used green pepper instead of red because that is what I had on hand. Also used champagne cheddar for the same reason...... This recipe is a keeper! very tasty!!!!

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Having to feed a fussy family is very challenging, so with this recipe I wasnt too sure how they would go with the mustard and thyme, so I just used cajun seasoning instead. I even took a gamble and doubled the recipe, ok so miss 14yr old picked out the caps and onion, everyone loved it and had seconds.

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This was okay. I ended up eating the whole thing by myself over the week bringing for lunch. Actually was probably a little better reheated. Overall, good, not great but worked well to use up some turkey!

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Mediocre

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This went over very well, in fact I was asked to make a second back with the rest of the leftover turkey the next night. I did add more than double the cheddar cheese from what was called for, about double the mustard and garlic, and I used a vegetable medley instead of the corn and bell pepper.

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I used a lot of different stuff so I wont use a star rating. I used green bell pepper, and a whole mess of cheese I had lying around...cream cheese, Parmesan, smoked gouda, and some huntsman, which is a combination of cheddar and blue. I also left out the garlic and corn. It was a pretty bland even with the mustard, thyme, and chicken stock. Maybe it would have been more flavorful if I had used just cheddar. I got rid of all of my leftover turkey but I probably wont make this again. Thanks for the idea though!

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My husband loved this recipe! Used wild rice for added flavor and only had green bell peppers on hand. Excellent!

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Red capsicum is red bell pepper - a sweet pepper, not chile. I made it as listed, and seasoned it with seasoning salt, dijon mustard (not bright yellow American mustard) and used cheddar cheese (which is what is referred as tasty cheese). Just add some cracked black pepper and salt to taste and this is delicious. Thanks! It was kid friendly too.

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100% FANTASTIC!!!!!!!! MY MOM AND I ARE CRAZY ABOUT THIS RECIPE!!!! We used turkey. We didn't have thyme, so we used Italian seasoning. This is FANTASTIC!!! We happened to have leftover rice and we used that. Left out the mustard, too, as our family doesn't like it much as a seasoning. Love that it only bakes for 20 minutes! We used the temp conversion on the internet and found out that 180 degrees Celsius is equal to about 350-355 degrees Farenheit. This is definately a make-again-several-times recipe!!! VERY VERY VERY DELICIOUS!!!! UPDATE: 2-1-09 Tried this again and was very dissappointed! It was very bland, but then again we didn't have any peppers so what the heck, it was probably because of that. :S

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I did not care for the flavors in this reciple, the mustard with the thyme really threw me off. Perhaps I'm just not much of a fan of mustard. I won't make this again, sorry.

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If you need something simple and quick to do with leftover turkey, or rice for that matter, this is pretty great. It would be good without the meat too...and it's a kid pleaser. I wish I had had parsley on hand, that would have made it even better. I didn't bother to convert 180c, just baked at 375 since that's where the oven already was. Thanks...no more turkey soup for days on end!

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Really Yummy! Everybody liked this. I used leftover smoked turkey breast that I chopped up a bit and had to mix regular mustard and a really spicy Chinese mustard, but it turned out really well.

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This was a quick and easy recipe to use up some of that leftover turkey. I used sharp cheddar, eliminated the corn and used extra mustard (both regular and dijon). However, there was definitely something missing to give it a kick. Some of us put some BBQ sauce on top, others tried hot sauce. On its own it was a tad bland. I think this is one I would experiment with and try some different spices or a different cheese type perhaps.

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This was great and easy to put together. We used leftover roasted wild turkey, doubled the recipe and tripled the cheese and there was only a tiny bit left. My kids really liked it, generally they don't like casseroles because it seems they're all "cream of something". Definitely a keeper!

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Very good...made it as stated in the recipe. Kids enjoyed it. Next time will probably play with the vegetables a bit depending on what I have on had.

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This was outstanding! So easy for a last minute dinner. I used 2 cups chicken, 1 large red pepper, and 2 cups of cheese. This will be made again for sure. Thanks so much Mandy!

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This had a very good flavor, and was quite easy to prepare. Only problem I had was that it had a little too much liquid, next time I will cut back on the chicken stock. Otherwise, will try again. Made for ZWT4.

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