Leftover Chicken or Beef Fajitas With Fresh Guacamole

"I used leftover Recipe #226934 in this. If your leftover chicken meat isn't very Mexican tasting, you might want to rub it with some cumin powder & chile powder first, or even some Mexican seasoning."
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:
22mins
Ingredients:
15
Yields:
8 fajitas
Serves:
4
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ingredients

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directions

  • In a shallow dish, whisk together soy sauce, vinegar, corn syrup, hot sauce, and pepper. Add leftover meat strips, bell peppers and onion and toss to coat.
  • Set a large greased stove-top grill pan over medium-medium high heat.
  • Grill meats and veggies 5 to 7 minutes, drizzling any remaining juices over the top, until vegetables are cooked to your liking and meat is heated through.
  • Transfer mixture to a serving platter.
  • Meanwhile, warm tortillas in the microwave or according to package directions.
  • To make the guacamole, in a zip-top bag or medium bowl, mash avocado lightly.
  • Then add tomato, garlic, lime juice and cilantro and combine.
  • Season, to taste, with salt and black pepper.
  • Serve fajitas with guacamole, some sour cream, and salsa on the side.

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Reviews

  1. I made these using the leftover marinated chicken as suggested and they were very tasty. I did not get a chance to make the guacamole though as my avocados went south before I could make the recipe and I didn't have time to run out and get more. I served with sour cream and salsa and with spinach tortillas. These were even better the next day. Thanks for sharing a quick and easy meal!
     
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